Dinner & Cocktails

El Diablo
Don Julio tequila, Triple sec, homemade passion fruit puree, fresh lemon juice, fresh lime juice, homemade thai chili syrup, homemade cilantro syrup

Cucumber Mojito
Bacardi Superior rum, fresh lime juice, homemade unfiltered cucumber, in house simple syrup, homemade mint puree

Pineapple Express
Tanqueray gin, St. Germain, fresh lime juice, homemade lavender syrup, charred pineapple chunks, topped with sparkling wine

Ciao Bella
Grey Goose vodka, campari, homemade falernum, pomegranate juice, fresh lime juice, rock candy syrup

El Gran Old Fashioned
Zacapa 23 Yr rum, Maraschino paste, orange bitters, fresh squeezed orange, topped with angostura bitters

Beach View
Big Five coconut rum, rosemary syrup, lychee puree, fresh lime juice, ginger syrup

The Grasshopper
Absolut Elyx vodka, inhouse simple syrup, fresh lime juice, cucumber

El Patron
Patron Reposado, lime, mint leaves, lemongrass syrup, blackberries, raspberries, blueberries, ginger beer

Germain’s Sidecar
Hennessey VSOP, Cointreau, St Germain, fresh lemon juice

Oldie But Goodie
Woodford Reserve Bourbon, orange, Luxardo Maraschino syrup, sugar, orange bitters, angostura bitters, beet slices

Summer Whiskey Days
Bulleit Rye, Ginger simple syrup, watermelon, pomegranate juice, mint leaves, fresh lime juice, topped with Ginger beer

El Negro
Brugal 18 year, Carpano Antica, Aperol

CARPACCIO MIXTO DI PESCE 22
Thinly sliced of fresh salmon and seabass with lemon olive oil.

PORTOBELLO FUNGHI 17
Portobello mushrooms with Buffalo Mozzarella cheese, tomatoes and prosciutto di Parma.

OCTOPUS A LA GALLEGA 22
Grill Octopus with fresh lemon and herbs.

TIRADITO DI PESCE A LA RIVIERA 22
Fresh raw fish marinated with lemon, fresh herbs.

SALMON CRUDO A LA VARADERO 19
Thin slice of smoke salmon, chopped onions eggs and capers.

FRITTO DI MARE 18
Fried calamari and shrimps, zucchini and creole sauce.

SALADITO A LA RIVIERA 26
Thin sliced OF prosciutto di Parma, Manchego cheese slices and Croquettes.

PETITE BOUILLABAISSE 24
Fresh assorted seafood soup.

SOUP OF THE DAY 9
Fresh daily homemade soup.

BURRATA A LA RIVIERA 18
Fresh Burrata cheese served over grilled vegies.

RUCOLA MODDO NOSTRO 14
Baby arugula, pear, figs, gorgonzola and raspberry vinaigrette.

TRADITIONAL CAESAR SALAD 12
Homemade traditional Caesar salad

PASTA

RISOTTO OF THE DAY MP
Chef specialty risotto of the day

RAVIOLI A LA SINATRA 22
Homemade ravioli with pear, gorgonzola cheese and truffle oil.

PAPARDELLE WITH FILET MIGNON 27
Homemade pappardelle saute with sliced of filet mignon and truffle oil.

CARNE

CHURRASCO RIVIERA 29
Grilled 16oz Skirt Steak with chimichurri sauce.

RIBEYE STEAK 42
Prime US bone in Ribeye with horseradish sauce.

POLLO TAGINE 24
Free range half chicken debone served with couscous, tomato confit, capers.

FILET MIGNON 36
Grilled Prime US filet mignon with Black peppers sauce.

*ADD LOBSTER TAIL 19
Add Lobster tail to any entrée

WOOD FIRE

RIVIERA SCAMPONI JUMBO PRAWNS 38
Fresh jumbo prawns, garlic, Kalamata olives and tomato confit.

SALT CRUSTED BRANZINO 39
Fresh Mediterranean Seabbas, served with risotto,

RACK OF LAMB 44
Rack of lamb with herb crusted, veal juice and truffle oil.

YUCA FRITA 7
WHITE RICE & BLACK BEANS 7
TOSTONES 7
HOUSE POTATOES 7
ROASTED VEGETABLES 7
CREAM OF SPINACH 7